Meat People Menu

- MAIN MENU -

Starters

Empanada / 4.00
Cheese & onion / mushroom / lamb

Heritage Beetroot / 6.50
Goat cream, avocado & hazelnuts

Pork Belly / 7.50
Maple glaze, pickle onion & fennel

Bass Ceviche / 7.50
Blood orange, spring onions, avocado & coriander

Crab Croquettes / 7.50
Dill mayo & salad

Buffalo Mozzarella / 8.00
Cavolo nero, raisins & croutons

Octopus / 8.00
Sour cream, baby potatoes, chorizo & capers

Beef Carpaccio / 9.00
Green apple, pickled shimeji & horseradish

Signature mains

Mushroom Risotto / 13
Parmesan & truffle oil

Duck Breast / 14.00
Endives, grapefruit & pistachio

Sea Bass / 14.00
Swiss chard & moilee

Lamb Rump / 15.00
Charcoal cauliflower & red pesto

Ox Cheeks / 16.00
Butternut squash, tahini & jus

Steaks

Priced per 100g, minimum 200g

Fillet / 12.00
Uruguay

Rib Eye / 11.00
Argentina

Sirloin / 9.00
Argentina

To share

Chateaubriand / 58.00
Uruguay / 500g

Flat Cut Sharer / 53.00
Argentina / 500g

Meat People platter / 59.00
Rib eye, Secreto Iberico, Sirloin / 600g

Sauces

All sauces / 2.50 Each
Salsa Criolla, Peppercorn, Béarnaise, Blue Cheese, Chimichurri

Sides

Hand cut chips / 4.00
Sweet potatoes chips / 4.00
Cauliflower gratin / 4.00
Sautéed mushrooms / 4.00
Sautéed greens / 4.00
Potato gratin / 4.00

Something sweet

Chocolate Fondant / 8.00
Salted caramel ice cream & white chocolate

Cardamom Cheesecake / 7.00
Ginger & blackberry

Panacotta / 7.00
Stewed rhubarb & rhubarb granita

Pear Frangipane / 7.00
Vanilla Ice Cream & almonds tuiles

Selection of Cheeses / 9.00
Home made chutney, grapes & crackers

Sorbet or Ice Cream / 5.00
3 Scoops of sorbet or 2 Scoops of ice cream

- BRUNCH MENU -

10.00AM TO 4.00PM SATURDAY – SUNDAY

Breakfast, Eggs & Co

The Classic / 9.95
Two eggs, toast, beans, grilled tomatoes, sausage, mushrooms & bacon

The Veggie / 9.00
Two eggs, toast, beans, grilled tomatoes, halloumi, mushrooms & spinach

Smoked Salmon & Avocado Toast / 9.00
Grilled sourdough & poached eggs

Florentine / 7.50
Poached eggs on grilled muffins, spinach & hollandaise sauce

Benedict / 8.00
Poached eggs on grilled muffins, bacon & hollandaise sauce

Royale / 8.50
Poached eggs on grilled muffins, smoked salmon & hollandaise sauce

Lunch, Burger & Sandwich

Steak of the day / 9.95
Hand cut chips

Rib Eye Sandwich / 9.50
Brioche, lettuce, tomatoes, cheddar & chips

Lamb Shakshouka / 13.00
Peppers, yogurt & egg

Meat People Burger / 13.00
(minced fillet, rib eye and bavette)
Cheddar, bacon, heritage tomato, egg, lettuce & chips

Sides

Sausages / 3.80
Smoked Salmon / 3.80
Bacon / 3.80
Smashed Avocado / 3.80
Potato Rosti / 3.80
Hand cut Chips / 3.80
Mixed Salad / 3.80
Mushrooms / 3.80
Grilled Tomatoes / 3.80
Fried Eggs / 2.50
Beans / 2.00

Something sweet

Pancakes / 5.00
Apricot, banana, kiwi, berries, maple syrup & whipped cream
Dulce de leche and Cinnamon cream

Homemade Granola / 5.00
Yoghurt, berries, banana & honey

For little people

Chicken milanesa / 5.00
Mash potato and fried egg

Sausage and mash / 5.00

- LUNCH MENU -

AVAILABLE FROM NOON UNTIL 4PM

Lunch

Fish Finger Sandwich / 9.00
Tartar sauce, sourdough, lettuce & chips

 

Meats

Steak & Chips / 10.95
Ask staff for today’s cut

Chicken Milanese / 10.00
Egg & green salad

Lamb Shakshouka / 10.00
Peppers, yoghurt & egg

Meat People Burger / 10.50
Cheddar, bacon, heritage tomato, egg, lettuce & chips

Lunch sides

All / 3.80 Each
Sliced potatoes
Sautéed greens
Hand cut chips
Mushrooms
Sweet potatoes chips
Cauliflower gratin

Our meat is not Organic, but labelled as “natural beef” as the cows are raised in Uruguay and in la Pampa in Argentina in a stress free environment.
The program is based on a protocol that mainly establishes standards for food safety, traceability, animal welfare, and environmental sustainability. Animals are raised in open pastures and are grass-fed. Animal welfare practices are followed within the farm as well as in the means of transportation and the slaughterhouse premises. 
meatpeoplewelcome

RESERVE A TABLE FOR TONIGHT

To book your place at the Meat People restaurant simply complete the form on our booking page and we will get back to you to confirm your booking.

We strongly recommend booking your place in advance to avoid disappointment. Due to the current crisis we are only taking bookings of a maximum of 6 people and the restaurant will welcome only 18 people at any one time.

TIMES AND OPENINGS MAY VARY DUE TO THE GLOBAL CRISIS.

- JOIN THE MEAT PEOPLE MAILING LIST -

FOR ALL THE LATEST NEWS, VIEWS & SPECIAL OFFERS AT THE MEAT PEOPLE RESTAURANT JOIN OUR MAILING LIST TODAY!
!
!
!
Something went wrong. Please check your entries and try again.

– MEAT PEOPLE IN PICTURES –

Check out all the latest pictures from the Meat People restaurant on our instagram page...

Preparing and serving quality food has been our only goal since we opened in 2011. Seeing our guests smile and appreciate has been our inspiration. We wish everyone to stay safe and pray that this terrible situation ends soon. ...

32 8

We declare our terrace officially opened #springvibes #sunnyday #pinotgrigio #piedranegra #holidays #workfromhome #meatpeople #islingtonlife ...

28 4

Rack of lamb with potatoe & red cabbage gratin dauphinois #mothersday #dinningout #finedinning #qualitymeat #holidays #motherlove #love #gratin #islingtonrestaurant #islingtonlife #london #steakhouse #meat ...

19 2

On Sunday the 22nd bring your mum to Meat People and indulge the 2 dishes we will prepare specially for the occasion.
----RASPBERRY MOUSSE W/ Pistachios and edible flowers----
Stay in touch for the announcement of our Special Main course for #mothersday
#meatpeople #steakhouse #islington #londonrestaurants #instafood #foodporn #dessert #motherlove
...

27 0

Happy Women's Day! Join us tonight @meatpeoplelondon and treat yourself with some of our new dishes.
#internationalwomensday #iwd2020 #meatpeople #islington #londonrestaurants #datenight #romanticdinner #steakhouse
...

17 1

Thank you @localbuyersclub #Repost @localbuyersclub
・・・
Great to have @meatpeoplelondon in N1 in the Club! Members save 15% on food Mon-Thurs 🎉😊. 👌🏻Tag a friend who loves steak and save this post.
.
❤️LOVE INDEPENDENT BUSINESS IN LONDON? JOIN THE CLUB! .
☀️Members save 10-25% at 150+ of the best restaurants, shops, cafes, bars and more in North and East London with the Local Buyers Club card. .
Membership is just £12 for a year.
CLICK LINK IN BIO or search Local Buyets Club Use coupon code ISGIVE today to save £2 on joining. £5 goes to Islington Giving (@isgiv). Valid for a limited time.
Please spread the word 😊
See website for terms .
.
. .
.
#localbuyersclub #supportindependent #islington #essexroad #savemoney #supportlocal #LocalLondon #londonfood #londoneats #londonsteakhouse #supportlocal #londonfoodie #londonfoodguide #eatlondon #tastethisnext #steaklondon #toplondoneats #infatuationlondon
#independentbusiness. pic via Meat People
...

52 2

Octopus confit potatoes and chorizo #spanishtapas #instafood #dinnerdate #islingtonlife #octopus #finedining #springiscoming#london#londonrestaurants#meatpeople ...

32 3

Buffalo Mozzarella w/ homemade pesto, croutons, raisins and pomegranate
#meatpeople #islingtonlife #appetizers #mozzarella #datenight #steakhouse #londonrestaurants #instafood #finedining #denbypottery
...

26 2

Heritage beetroot, avocado and goat cheese cream #finedinning #dinnerdate #chianti #islingtonlife #sundayfunday #sundayblues #goodvibes #instafood #london #londonrestaurants #goatcheese#wine #italianwine #denbypottery ...

35 0

Pear frangipane just out of the oven new dessert #pear #frangipane #sweet #pudding #islingtonlife #dinnerdate #instafood #cake #finedinning #dessert ...

28 1

We are proud to be commended by @tripadvisor. This reflects the passion we put everyday into cooking and serving great delicious food here @meatpeoplelondon An enormous thank you to all of our guests.
#tripadvisor #meatpeople #islingtonrestaurants #awardwinning #london #steakhouse
...

30 3

Flat cut Rib eye with criolla and lobster #criolla #instafood #ribeyesteak #barbecue #barbecuesauce #lobster #dinningout #dinnerdate #sharingiscaring #qualitymeat ...

28 2

Lobster ceviche with mango & truffle #lobster #truffle #instafood #spring #islingtonlife #dinnerdate #qualitymeat ...

23 3

Meat people special #chateaubriand #lobstertail #meatlovers #qualitymeat #datenight #islingtonlife #lobster #instafood #juicymeat #barbecue #sharingiscaring ...

39 3

Pan fried Scottish scallops with saffron sauce & grilled asparagus #scallops #seafood #islington #angel #dinning #instafood #foodporn #valentine ...

27 3

We stir a great #oldfashioned to make sure your dinner is complete to perfection! Join us this week while we're getting ready for #valentinesday and pair it with any of our premium steak cuts

#meatpeople #steakhouse #argentiniansteak #cocktails #mixology #londonrestaurants #valentines #oldfashionedweek
...

31 2

Celeriac hummus, salt baked beetroot, pickled carrot and parsnip crisps. Chef @cheffyjayp
#hummus #celeriac #beetroot #londonrestaurants #steakhouse #newdish #islington #london #foodporn #meatpeople
...

28 1

On the menu from tonight
Hickory smoked salmon, soft-core egg yolk, lemon creme, crispy fish skin, capers and dill.
Recipe by @cheffyjayp
More new dishes coming soon. Stay in touch!
#londonrestaurants #steakhouse #smokedsalmon #plating #gravadlax #starters #foodporn #meatpeople #originalrecipe #instafood
...

40 2
This error message is only visible to WordPress admins

Error: The account for meatpeoplelondon needs to be reconnected.
Due to recent Instagram platform changes this Instagram account needs to be reconnected in order to continue updating. Reconnect on plugin Settings page

Meat People

GET IN TOUCH

0207 359 5361 | info@meatpeople.co.uk
Meat People, 4-6 Essex Road, London N1 8LN

- MEAT PEOPLE, AT YOUR SERVICE -

MONDAY - THURSDAY

Lunch 12:00pm - 4:00pm
Dinner 5:00pm - 11:00pm

FRIDAY

Lunch 12:00pm - 4:00pm
Dinner 5:00pm - 11:00pm

SATURDAY

Brunch 10:00am - 4:00pm
Dinner 5:00pm - 11:00pm

SUNDAY

Brunch 10:00am - 4:00pm
Dinner 5:00pm - 10:00pm

For the last 2 months we’ve been engaging with our suppliers whilst we kept our menu prices unchanged, unfortunately our use of local and seasonal ingredients have not been spared by the recent increases. We regret that we have to slightly readjust our prices to reflect the increase however we have squeezed as much as possible to limit the negative impact on your wallets.

We thank you more then ever for your support!
Please note, to limit the price increase we can no longer accept american express as a payment option.