Menu | Islington Restaurant | Meat People London

- MAIN MENU -

Starters

Nocellara Olives / 2.00
Additional Homemade Bread / 2.00

Empanada / 3.95
Cheese & onion / mushroom / lamb

Smoked Aubergine / 6.50
Ricotta, red pesto, hazelnut, yoghurt, pomegranate

Asparagus / 6.50
Poached egg, parmesan

Lamb tongue / 7.00
Mash potatoes, freeze

Crab & Pork croquettes / 7.00
Wasabi mayo, five spices

Prawn tartare / 7.50
Watermelon, palm hearts

Burratina / 7.50
Figs, pesto, pine nuts

Octopus / 7.50
Confit potatoes, capers, parsley, paprika

Beef carpaccio / 9.00
Green apple, pickled shimeji, horseradish

Signature mains

Mushroom Risotto / 13.00
Parmesan, truffle oil

Chicken Milanese / 13.00
fennel, endives, olives mayo

Hake / 14.00
Cucumber, almonds, pomegranate, yoghurt, dill

Kurobuta Pork / 15.00
Celeriac purée, apple, fennel, pickled chanterelles, burnt kale

Lamb Fillet / 15.00
Salsify, pickled onion, pesto

Steaks

Priced per 100g, minimum 200g

Fillet / 11.50
Uruguay

Rib Eye / 10.50
Argentina

Sirloin / 9.00
Argentina

Bavette / 8.50
Uruguay

To share

Chateaubriand / 58.00
Uruguay / 500g

Flat Cut Sharer / 53.00
Argentina, Salsa criolla / 500g

Meat People platter / 59.00
Rib eye, Secreto Iberico, Sirloin / 600g

Sauces

All sauces / 1.95 Each
Salsa Criolla, Peppercorn, Béarnaise, Blue Cheese, Chimichurri

Sides

Hand cut chips / 3.95
Sweet potatoes chips / 3.95
Cauliflower gratin / 3.95
Sautéed mushrooms / 3.95
Sautéed greens / 3.95
Heritage tomato salad / 3.95

Something sweet

Chocolate Fondant / 8.00
Salted caramel ice cream & white chocolate

Dulce de leche Cheesecake / 8.00
Burnt meringue, coconut crumble

Lemon Panna Cotta / 7.00
Pistachio, berries, honey

Plum Frangipane / 7.00
Vanilla ice cream, almond crisp

Selection of Cheeses from La Fromagerie / 9.00
Home made chutney, grapes & crackers

Ice Cream or Sorbet / 5.00
3 Scoops of sorbet or 2 Scoops of ice cream

- BRUNCH MENU -

10.00AM TO 4.00PM SATURDAY – SUNDAY

Breakfast, Eggs & Co

The Classic / 9.95
Two eggs, toast, beans, grilled tomatoes, sausage, mushrooms & bacon

The Veggie / 9.00
Two eggs, toast, beans, grilled tomatoes, halloumi, mushrooms & spinach

Smoked Salmon & Avocado Toast / 9.00
Grilled sourdough & poached eggs

Florentine / 7.50
Poached eggs on grilled muffins, spinach & hollandaise sauce

Benedict / 8.00
Poached eggs on grilled muffins, bacon & hollandaise sauce

Royale / 8.50
Poached eggs on grilled muffins, smoked salmon & hollandaise sauce

Lunch, Burger & Sandwich

Steak of the day / 9.95
Hand cut chips

Rib Eye Sandwich / 9.50
Brioche, lettuce, tomatoes, cheddar & chips

Lamb Shakshouka / 13.00
Peppers, yogurt & egg

Meat People Burger / 13.00
(minced fillet, rib eye and bavette)
Cheddar, bacon, heritage tomato, egg, lettuce & chips

Sides

Sausages / 3.80
Smoked Salmon / 3.80
Bacon / 3.80
Smashed Avocado / 3.80
Potato Rosti / 3.80
Hand cut Chips / 3.80
Mixed Salad / 3.80
Mushrooms / 3.80
Grilled Tomatoes / 3.80
Fried Eggs / 2.50
Beans / 2.00

Something sweet

Pancakes / 5.00
Apricot, banana, kiwi, berries, maple syrup & whipped cream
Dulce de leche and Cinnamon cream

Homemade Granola / 5.00
Yoghurt, berries, banana & honey

For little people

Chicken milanesa / 5.00
Mash potato and fried egg

Sausage and mash / 5.00

- LUNCH MENU -

AVAILABLE FROM NOON UNTIL 4PM

Lunch

Smoke aubergine / 6.50
Ricotta, red pesto, hazelnut, yoghurt, pomegranate

Meats

Lamb Shakshouka / 13.00
Peppers, yoghurt & egg

Meat People Burger / 13.00
(minced fillet, rib eye and bavette)
Brioche bun, cheddar, bacon, heritage tomato, egg, lettuce & chips

Steak of the day /9.95
Hand cut chips

Lunch sides

All / 3.80 Each
Sliced potatoes
Sautéed greens
Hand cut chips
Mushrooms
Sweet potatoes chips
Cauliflower gratin

Our meat is not Organic, but labelled as “natural beef” as the cows are raised in Uruguay and in la Pampa in Argentina in a stress free environment.

The program is based on a protocol that mainly establishes standards for food safety, traceability, animal welfare, and environmental sustainability. Animals are raised in open pastures and are grass-fed. Animal welfare practices are followed within the farm as well as in the means of transportation and the slaughterhouse premises.

RESERVE A TABLE FOR TONIGHT

To book your place at the Meat People restaurant simply complete the form on our booking page and we will get back to you to confirm your booking.

We strongly recommend booking your place in advance to avoid disappointment, we get pretty busy and don’t want to let you down. We look forward to seeing you soon!

WE GET PRETTY BUSY SO BOOKING IS A GREAT IDEA

BOOK NOW

– MEAT PEOPLE IN PICTURES –

Check out all the latest pictures from the Meat People restaurant on our instagram page...

- MAIN MENU -

Starters

Signature mains

Steaks

To share

Sauces

Sides

Something sweet

- BRUNCH MENU -

Breakfast, Eggs & Co

Lunch, Burger & Sandwich

Sides

Something sweet

For little people

- LUNCH MENU -

Lunch

Meats

Lunch sides

RESERVE A TABLE FOR TONIGHT

WE GET PRETTY BUSY SO BOOKING IS A GREAT IDEA

- JOIN THE MEAT PEOPLE MAILING LIST -

FOR ALL THE LATEST NEWS, VIEWS & SPECIAL OFFERS AT THE MEAT PEOPLE RESTAURANT JOIN OUR MAILING LIST TODAY!

– MEAT PEOPLE IN PICTURES –

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