Meat People Menu

- MAIN MENU -

Starters

Nocellara Olives / 2.00
Additional Homemade Bread / 2.00

Empanada / 3.95
Cheese & onion / mushroom / lamb

Smoked Aubergine / 6.50
Ricotta, red pesto, hazelnut, yoghurt, pomegranate

Burratina / 7.50
figs, pesto, pine nuts

Octopus/ 7.50
Confit potatoes, capers, parsley, paprika

Beef carpaccio / 8.00
Green apple, pickled shimeji, pumpkin seeds & horseradish

Scallops / 8.50
Salsify, walnuts, apple, dill

Signature mains

Mushroom Risotto / 13.00
Parmesan, truffle oil

Sea Bass / 15.00
Fennel, grapefruit, dill, ink

Kurobuta Pork / 16.00
Celeriac purée, apple, fennel, pickled chanterelles, burnt kale

Lamb Shoulder / 16.00
Haricot beans, jujube broth, spinach

Kangaroo Fillet / 17.00
Roasted vegetables, carrot purée, pomegranate molasses

Steaks

Priced per 100g, minimum 200g

Fillet / 11.50
Uruguay

Rib Eye / 10.50
Argentina

Sirloin / 9.00
Argentina

 

To share

Chateaubriand / 58.00
Uruguay / 500g

Flat Cut Sharer / 53.00
Argentina, Salsa criolla / 500g

Meat People platter / 59.00
Rib eye, Secreto Iberico, Sirloin / 600g

Rib Eye on bone / 68.00
Australia / 1kg

Sauces

All sauces / 1.95 Each
Salsa Criolla, Peppercorn, Béarnaise, Blue Cheese, Chimichurri

Sides

Hand cut chips / 3.95
Sweet potatoes chips / 3.95
Celeriac salad / 3.95
Roasted vegetable, feta cheese / 3.95
Sautéed greens / 3.95
Heritage tomato salad / 3.95

Something sweet

Chocolate Fondant / 8.00
Salted caramel ice cream & white chocolate

Dulce de leche Cheesecake / 8.00
Burnt meringue, coconut crumble

Lemon Panna Cotta / 7.00
Pistachio, berries, honey

Plum Frangipane / 7.00
Vanilla ice cream, almond crisp

Selection of Cheeses from La Fromagerie / 9.00
Home made chutney, grapes & crackers

Ice Cream or Sorbet / 5.00
3 Scoops of sorbet or 2 Scoops of ice cream

- BRUNCH MENU -

10.00AM TO 4.00PM SATURDAY – SUNDAY

Breakfast, Eggs & Co

The Classic / 9.95
Two eggs, toast, beans, grilled tomatoes, sausage, mushrooms & bacon

The Veggie / 9.00
Two eggs, toast, beans, grilled tomatoes, halloumi, mushrooms & spinach

Smoked Salmon & Avocado Toast / 9.00
Grilled sourdough & poached eggs

Florentine / 7.50
Poached eggs on grilled muffins, spinach & hollandaise sauce

Benedict / 8.00
Poached eggs on grilled muffins, bacon & hollandaise sauce

Royale / 8.50
Poached eggs on grilled muffins, smoked salmon & hollandaise sauce

Lunch, Burger & Sandwich

Steak of the day / 9.95
Hand cut chips

Rib Eye Sandwich / 9.50
Brioche, lettuce, tomatoes, cheddar & chips

Lamb Shakshouka / 13.00
Peppers, yogurt & egg

Meat People Burger / 13.00
(minced fillet, rib eye and bavette)
Cheddar, bacon, heritage tomato, egg, lettuce & chips

Sides

Sausages / 3.80
Smoked Salmon / 3.80
Bacon / 3.80
Smashed Avocado / 3.80
Potato Rosti / 3.80
Hand cut Chips / 3.80
Mixed Salad / 3.80
Mushrooms / 3.80
Grilled Tomatoes / 3.80
Fried Eggs / 2.50
Beans / 2.00

Something sweet

Pancakes / 5.00
Apricot, banana, kiwi, berries, maple syrup & whipped cream
Dulce de leche and Cinnamon cream

Homemade Granola / 5.00
Yoghurt, berries, banana & honey

For little people

Chicken milanesa / 5.00
Mash potato and fried egg

Sausage and mash / 5.00

- LUNCH MENU -

AVAILABLE FROM NOON UNTIL 4PM

Lunch

Smoke aubergine / 6.50
Ricotta, red pesto, hazelnut, yoghurt, pomegranate

 

Meats

Lamb Shakshouka / 13.00
Peppers, yoghurt & egg

Meat People Burger / 13.00
(minced fillet, rib eye and bavette)
Brioche bun, cheddar, bacon, heritage tomato, egg, lettuce & chips

Steak of the day /9.95
Hand cut chips

Lunch sides

All / 3.80 Each
Sliced potatoes
Sautéed greens
Hand cut chips
Mushrooms
Sweet potatoes chips
Cauliflower gratin
Our meat is not Organic, but labelled as “natural beef” as the cows are raised in Uruguay and in la Pampa in Argentina in a stress free environment.
The program is based on a protocol that mainly establishes standards for food safety, traceability, animal welfare, and environmental sustainability. Animals are raised in open pastures and are grass-fed. Animal welfare practices are followed within the farm as well as in the means of transportation and the slaughterhouse premises. 
meatpeoplewelcome

RESERVE A TABLE FOR TONIGHT

To book your place at the Meat People restaurant simply complete the form on our booking page and we will get back to you to confirm your booking.

We strongly recommend booking your place in advance to avoid disappointment, we get pretty busy and don’t want to let you down. We look forward to seeing you soon!

WE GET PRETTY BUSY SO BOOKING IS A GREAT IDEA
BOOK NOW

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FOR ALL THE LATEST NEWS, VIEWS & SPECIAL OFFERS AT THE MEAT PEOPLE RESTAURANT JOIN OUR MAILING LIST TODAY!
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– MEAT PEOPLE IN PICTURES –

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Meat People

GET IN TOUCH

0207 359 5361 | info@meatpeople.co.uk
Meat People, 4-6 Essex Road, London N1 8LN

- MEAT PEOPLE, AT YOUR SERVICE -

MONDAY - THURSDAY

Lunch 12:00pm - 4:00pm
Dinner 5:00pm - 11:00pm

FRIDAY

Lunch 12:00pm - 4:00pm
Dinner 5:00pm - 11:00pm

SATURDAY

Brunch 10:00am - 4:00pm
Dinner 5:00pm - 11:00pm

SUNDAY

Brunch 10:00am - 4:00pm
Dinner 5:00pm - 10:00pm

For the last 2 months we’ve been engaging with our suppliers whilst we kept our menu prices unchanged, unfortunately our use of local and seasonal ingredients have not been spared by the recent increases. We regret that we have to slightly readjust our prices to reflect the increase however we have squeezed as much as possible to limit the negative impact on your wallets.

We thank you more then ever for your support!
Please note, to limit the price increase we can no longer accept american express as a payment option.

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