Meat People
Meat People
Meat People
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Starters

Nocellara Olives / 2.00
Additional Homemade Bread / 2.00

Empanada / 3.95
Cheese / mushroom / lamb

Octopus/ 7.50
Cherry tomatoes, jerusalem artichokes, spring onion, red mayo

Smoked Aubergine / 6.50
Ricotta, caramelised onion, hazelnut, yogurt, pomegranate

Panko ink squid / 7.50
Caramelised onion, parmesan

Chorizo Leon/ 7.50
Cauliflower & Green Mayo

Saganaki / 7.00
figs, honey

Beef carpaccio / 9.00
Green apple, pickled shimeji, pumpkin seeds & horseradish

Scallops / 9.50
Sweetcorn cream & roots salad

Signature mains

Mushroom Risotto / 13.00
Parmesan, truffle oil

Chicken Stroganoff / 14.00
Mashed potatoes

Salmon / 15.00
Leeks, pea puree, caramelised onion, pickled mushroom

Lamb shoulder / 16.00
Haricot beans, jujube broth, spinach

Ox cheeks / 16.00
Asparagus, baby potatoes, sweetcorn, kale

 

Steaks

Priced per 100g, minimum 200g

Fillet / 11.50
Uruguay

Rib Eye / 10.50
Argentina

Sirloin / 9.00
Argentina

To share

Chateaubriand / 58.00
Uruguay / 500g

Flat Cut Sharer / 53.00
Argentina, Salsa criolla / 500g

Meat People platter / 59.00
Rib eye, Secreto Iberico, Sirloin / 600g

Sauces

All sauces / 1.95 Each
Salsa Criolla, Peppercorn, Béarnaise, Blue Cheese, Chimichurri

Sides

Hand cut chips / 3.95
Sweet potatoes chips / 3.95
Grilled Asparagus / 3.95
Cauliflower gratin / 3.95
Sautéed greens / 3.95
Heritage tomato salad / 3.95

Something sweet

Chocolate Fondant / 8.00
Salted caramel ice cream & white chocolate

Dulce de leche Cheesecake / 8.00
Burnt meringue, coconut crumble

Ricotta Cake / 7.00
Fruits & honey

Plum Frangipane / 7.00
Vanilla ice cream, almond crisp

Selection of Cheeses from La Fromagerie / 9.00
Home made chutney, grapes & crackers

Ice Cream or Sorbet / 5.00
2 Scoops of ice cream or 3 Scoops of sorbet

Starters

Nocellara Olives / 2.00
Additional Homemade Bread / 2.00

Empanada / 3.95
Cheese / mushroom / lamb

Octopus/ 7.50
Cherry tomatoes, jerusalem artichokes, spring onion, red mayo

Smoked Aubergine / 6.50
Ricotta, caramelised onion, hazelnut, yogurt, pomegranate

Panko ink squid / 7.50
Caramelised onion, parmesan

Chorizo Leon/ 7.50
Cauliflower & Green Mayo

Saganaki / 7.00
figs, honey

Beef carpaccio / 9.00
Green apple, pickled shimeji, pumpkin seeds & horseradish

Scallops / 9.50
Sweetcorn cream & roots salad

Signature mains

Mushroom Risotto / 13.00
Parmesan, truffle oil

Chicken Stroganoff / 14.00
Mashed potatoes

Salmon / 15.00
Leeks, pea puree, caramelised onion, pickled mushroom

Lamb shoulder / 16.00
Haricot beans, jujube broth, spinach

Ox cheeks / 16.00
Asparagus, baby potatoes, sweetcorn, kale

 

Steaks

Priced per 100g, minimum 200g

Fillet / 11.50
Uruguay

Rib Eye / 10.50
Argentina

Sirloin / 9.00
Argentina

To share

Chateaubriand / 58.00
Uruguay / 500g

Flat Cut Sharer / 53.00
Argentina, Salsa criolla / 500g

Meat People platter / 59.00
Rib eye, Secreto Iberico, Sirloin / 600g

Sauces

All sauces / 1.95 Each
Salsa Criolla, Peppercorn, Béarnaise, Blue Cheese, Chimichurri

Sides

Hand cut chips / 3.95
Sweet potatoes chips / 3.95
Grilled Asparagus / 3.95
Cauliflower gratin / 3.95
Sautéed greens / 3.95
Heritage tomato salad / 3.95

Something sweet

Chocolate Fondant / 8.00
Salted caramel ice cream & white chocolate

Dulce de leche Cheesecake / 8.00
Burnt meringue, coconut crumble

Ricotta Cake / 7.00
Fruits & honey

Plum Frangipane / 7.00
Vanilla ice cream, almond crisp

Selection of Cheeses from La Fromagerie / 9.00
Home made chutney, grapes & crackers

Ice Cream or Sorbet / 5.00
2 Scoops of ice cream or 3 Scoops of sorbet

Starters

Nocellara Olives / 2.00
Additional Homemade Bread / 2.00

Empanada / 3.95
Cheese / mushroom / lamb

Octopus/ 7.50
Cherry tomatoes, jerusalem artichokes, spring onion, red mayo

Smoked Aubergine / 6.50
Ricotta, caramelised onion, hazelnut, yogurt, pomegranate

Panko ink squid / 7.50
Caramelised onion, parmesan

Chorizo Leon/ 7.50
Cauliflower & Green Mayo

Saganaki / 7.00
figs, honey

Beef carpaccio / 9.00
Green apple, pickled shimeji, pumpkin seeds & horseradish

Scallops / 9.50
Sweetcorn cream & roots salad

Signature mains

Mushroom Risotto / 13.00
Parmesan, truffle oil

Chicken Stroganoff / 14.00
Mashed potatoes

Salmon / 15.00
Leeks, pea puree, caramelised onion, pickled mushroom

Lamb shoulder / 16.00
Haricot beans, jujube broth, spinach

Ox cheeks / 16.00
Asparagus, baby potatoes, sweetcorn, kale

 

Steaks

Priced per 100g, minimum 200g

Fillet / 11.50
Uruguay

Rib Eye / 10.50
Argentina

Sirloin / 9.00
Argentina

To share

Chateaubriand / 58.00
Uruguay / 500g

Flat Cut Sharer / 53.00
Argentina, Salsa criolla / 500g

Meat People platter / 59.00
Rib eye, Secreto Iberico, Sirloin / 600g

Sauces

All sauces / 1.95 Each
Salsa Criolla, Peppercorn, Béarnaise, Blue Cheese, Chimichurri

Sides

Hand cut chips / 3.95
Sweet potatoes chips / 3.95
Grilled Asparagus / 3.95
Cauliflower gratin / 3.95
Sautéed greens / 3.95
Heritage tomato salad / 3.95

Something sweet

Chocolate Fondant / 8.00
Salted caramel ice cream & white chocolate

Dulce de leche Cheesecake / 8.00
Burnt meringue, coconut crumble

Ricotta Cake / 7.00
Fruits & honey

Plum Frangipane / 7.00
Vanilla ice cream, almond crisp

Selection of Cheeses from La Fromagerie / 9.00
Home made chutney, grapes & crackers

Ice Cream or Sorbet / 5.00
2 Scoops of ice cream or 3 Scoops of sorbet

– WELCOME TO MEAT PEOPLE –

“Meat People is filled with so many original decorative features, preserving an heritage of almost 100 years of the Essex road and Islington life is an honour. With such a glorious setting, our establishment had to deliver the recipes it deserved. Having graduated from the prestigious Hotel School in Switzerland, dedicated to quality produce and simple recipes this is my contribution to the variety of restaurants Islington has to offer”.

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Meat People Food
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Meat People Food
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- A LITTLE BIT ABOUT OUR FOOD -

Since 2011, Meat People is the reference of locals for high quality steaks cooked well. Our a la carte menu changes almost weekly and features, sustainable fish and of course top quality meats from uruguay to local british farms. To compliment our menu we’ve carefully selected distinctive organic wines.

meatpeoplewelcome

RESERVE A TABLE FOR TONIGHT

To book your place at the Meat People restaurant simply complete the form on our booking page and we will get back to you to confirm your booking.

We strongly recommend booking your place in advance to avoid disappointment, we get pretty busy and don’t want to let you down. We look forward to seeing you soon!

WE GET PRETTY BUSY SO BOOKING IS A GREAT IDEA

– A TASTE OF EXCELLENCE –

We don’t do “clever”, “trendy” cooking or fusion, our secret is quality local ingredients, everybody says it but nobody does it better then us. Expertly grilled meats release the incomparable flavours that makes us so popular. We prepare every dish to order, make our own bread and if we could we would raise our own cattle. On weekends english classics meets meat people’s signatures for our brunch menu.

Meat People

SIGNATURE COCKTAILS

Bitter & Revived / 9.00
Floral – Fresh – Cleansing
Beefeater gin, Lillet Blanc, Aperol, Lemon juice

New Amsterdam / 9.00
Aromatic – Easy drinking – Stoned Fruit
Bols Genever, Apricot Brandy, Cocchi, Orange bitters

French Tiki / 9.00
Smoky- Refreshing
Brugal Rum, Courvoisier VS, Mandarin Napoleon, Lime Juice

Manners Makers Man / 9.00
Rich – Nutty
Makers Man, Lemon, Vanilla Syrup, Egg White, Walnuts bitter

Clover Fizz / 9.00
Crisp – Fizz- Berries
Stolichnaya Vodka, Prosecco, Raspberry, Lemon juice, Egg White

Mediterranean Ice Tea / 8.50
Aromatic – Refreshing
Beefeater Gin, Aloe Vera, Green Tea, Lemon

Ricky Aperitivo / 9.00
Crisp – Fizz – Citrus
El Jimador Tequila, Aperol, Lime Juice, Soda water

Meat People Bloody Mary / 8.00
Stolichnaya Vodka, Lemon Juice, Homemade Spice Mix

Fancy a classic cocktail ? Ask any member of the staff we will try to accommodate all requests.

- JOIN THE MEAT PEOPLE MAILING LIST -

FOR ALL THE LATEST NEWS, VIEWS & SPECIAL OFFERS AT THE MEAT PEOPLE RESTAURANT JOIN OUR MAILING LIST TODAY!
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– MEAT PEOPLE IN PICTURES –

Check out all the latest pictures from the Meat People restaurant on our instagram page...

Meat People

GET IN TOUCH

0207 359 5361 | info@meatpeople.co.uk
Meat People, 4-6 Essex Road, London N1 8LN

- MEAT PEOPLE, AT YOUR SERVICE -

MONDAY - THURSDAY

Lunch 12:00pm - 4:00pm
Dinner 5:00pm - 11:00pm

FRIDAY

Lunch 12:00pm - 4:00pm
Dinner 5:00pm - 11:00pm

SATURDAY

Brunch 10:00am - 4:00pm
Dinner 5:00pm - 11:00pm

SUNDAY

Brunch 10:00am - 4:00pm
Dinner 5:00pm - 10:00pm

For the last 2 months we’ve been engaging with our suppliers whilst we kept our menu prices unchanged, unfortunately our use of local and seasonal ingredients have not been spared by the recent increases. We regret that we have to slightly readjust our prices to reflect the increase however we have squeezed as much as possible to limit the negative impact on your wallets.

We thank you more then ever for your support!
Please note, to limit the price increase we can no longer accept american express as a payment option.